Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, masala dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala Dosa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Masala Dosa is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have masala dosa using 58 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Take For Dosa Batter
- Make ready 3 Cups - Idli Rava
- Get 1 Cup - Urad Dal
- Prepare 1/2 Cup - Soaked Poha
- Make ready As required - Water
- Make ready 1 tsp - Fenugreek Seeds
- Take As required - Salt
- Take For Sambar
- Get 1 cup - Toor dal (Washed)
- Prepare 1/2 Cup - Diced Carrots
- Make ready 1/2 Cup - Diced Red Pumpkin
- Get 1/2 Cup - Diced Suran
- Make ready 3-4 - Slit Okra
- Prepare 1 - Drumstick
- Take 2 - Tomatoes (Pureed)
- Prepare 1/4 Cup - Tamarind Pulp
- Make ready 1 tsp - turmeric powder
- Get 1 tsp - Red Chilli powder
- Make ready 1 tbsp - Sambar Masala
- Get As required - Oil for frying veggies
- Make ready As required - Water
- Take As per taste - Salt
- Get For temporing
- Make ready 5-6 - Curry leaves
- Take 1 tsp - Mustard seeds
- Prepare 2-3 - Whole dried red chillies
- Take As required - oil for tempering
- Take 1 pinch - Asafoetida
- Make ready For Potato Bhaji
- Prepare 5-6 - Large Potatoes (Boiled and Peeled)
- Take 2 - Vertically sliced Onions
- Make ready 2-3 - Vertically slit green chillies
- Prepare 1 inch - Grated Ginger
- Take 5-6 - Curry leaves
- Get 1 pinch - Asafoetida
- Take 1 tsp - Urad Dal
- Take 1 tsp - Turmeric powder
- Get 1/2 tsp - Mustard seeds
- Prepare 1/2 tsp Cumin Seeds
- Make ready As required - Oil
- Get As required - water
- Take As per taste - Salt
- Take As required - Chopped Coriander leaves for garnishing
- Take For Coconut Chutney
- Get 1 - Coconut washed and Peeled
- Prepare 1/2 cup Phutana Dal
- Make ready 1 tbsp - Roasted Peanut Powder
- Get Handful - Coriander leaves
- Get 2-4 - Green chillies
- Get 2-4 - Garlic cloves
- Prepare As required - Water
- Make ready As per Taste - Salt
- Get Chutney temporing (Optional)
- Take As required - oil
- Take 1/2 tsp - Mustard seeds
- Prepare 1/2 tsp - Urad dal
- Make ready 3-4 - Curry leaves
- Prepare 2-3 - Dried red chili
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala Dosa:
- For Dosa -
- Wash and rinse 2-3 times Urad dal and idli rava.
- Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
- In a Katori soak half cup Poha. Keep aside
- After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
- Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
- After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
- Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
- Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
- Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
- Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
- For Sambar
- Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
- In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
- Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
- For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
- Pour this temporing over Cooked Sambar. Sambar is ready to serve
- Dosa Bhaji
- In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
- Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
- Cover and cook for 5 mins
- Add coriander leaves. Dosa bhaji is ready to serve.
- Coconut Chutney
- Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
- Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
- Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
- Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
- Follow for more Delicious recipes on - Cookpad
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap this up for this special food masala dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
