Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer capsicum sabzi in red gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Paneer Capsicum Sabzi in Red Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paneer Capsicum Sabzi in Red Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum. finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum recipe. it includes recipes like. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy Serving Ideas: Since it is one of the easy recipes with paneer and has onion and tomato based spicy gravy, it can be served with plain paratha, rumali roti.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer capsicum sabzi in red gravy using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Capsicum Sabzi in Red Gravy:
- Prepare 200 gm Paneer
- Get 1 , Capsicum,
- Make ready 5-6 tomatoes,
- Get 500gm onions,
- Get 3-4 chilli
- Make ready 12 cloves garlic,
- Prepare 1 inch ginger,
- Make ready 4 tablespoon cooking oil
- Prepare 2-3 long clove,
- Take 1 Tukda cinnamon,
- Make ready 1tbsp red chilli powder,
- Take to taste, Salt
- Get 1 tsp black pepper powder,
- Prepare 1 tsp garam masala
- Get 1 tsp kasuri methi
- Take ,20 gm chopped coriander,
- Take 1 Tej patta,
- Get as required water
Serve the Paneer capsicum hot garnished with few chopped coriander leaves, with rotis, parathas or tandoori rotis or steamed rice or cumin rice. Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flat breads and pulaos. Switch off the flame and garnish with finely chopped coriander leaves. Serve this delicious paneer capsicum gravy hot with roti, paratha, naan or pulao.
Steps to make Paneer Capsicum Sabzi in Red Gravy:
- First cut tomatoes and onion into big pieces…cut green chillies garlic cloves and ginger also.
- Cut paneer in little square shape. Take some oil in kadai and saute cut tomatoes, onions,garlic, ginger and chillies for 5 minutes,Also add cinnamon piece and black pepper to it.
- Now fry capsicum and paneer in oil and keep it aside.
- Take mixie jar and crush tomato onions garlic cloves mixture to make a fine paste…add some water as requirement to make gravy.
- Then took remaining oil in a kadai and put it on the flame…add tej patta and jeera to make tadka.Then add red chilli powder. Now add tomato onion gravy and cook it for 15 minutes…..Stir it constantly during that
- Add red chilli powder and salt to taste.Again cook it for 5 minutes. Also add garam masala and some amount of water if required. Boil it for 5 minutes..
- Add fry paneer pieces and chopped capsicum pieces (fried) in the gravy…
- At last took some kasuri methi and crush it between your palm and add it in the gravy…
- Garnish the sabji with chopped coriander…take out in the serving bowl…yummy delicious sabji is ready to serve.
A jhatpat sabzi with nutritious ingredients, capsicum and paneer. Appealing to the eye and the palate, this super quick, utterly simple stir fry is lightly spiced and makes a good side with phulkas or a filling for a wrap/roll. Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from the addition of malai To make Paneer Capsicum Masala at home take a look at the video or follow the step by step recipe with photos posted below. This Paneer Capsicum sabzi recipe is a burst of both taste and health.
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