Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted green beans (with tomatoes and feta). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Green Beans (with Tomatoes and Feta) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Green Beans (with Tomatoes and Feta) is something that I have loved my whole life.
- These Roasted Green beans are amazing. Oven roasted parmesan green beans with garlic and tomatoes - the perfect side dish to any meal! These green beans make such a wonderful, healthy side dish.
To get started with this recipe, we must prepare a few ingredients. You can have roasted green beans (with tomatoes and feta) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Green Beans (with Tomatoes and Feta):
- Make ready 4 cups green snap beans, trimmed
- Prepare 2 cups grape tomatoes, halved
- Make ready 1/4 cup fresh basil, chiffonade (divided)
- Make ready 2 garlic cloves, chopped/minced
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 4 oz fat free crumbled feta
Drizzle over the olive oil and season generously with black pepper. Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese. Slice the cherry tomatoes in half, and arrange them, cut sides up, on a baking sheet. Sprinkle them with salt, pepper, and the bay leaf.
Steps to make Roasted Green Beans (with Tomatoes and Feta):
- Preheat oven to 450F
- Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
- Mix remaining ingredients (except 1/2 basil) until well coated, set aside
- Toss beans with tomato mixture and top with remaining basil.
- Refrigerate prior to serving.
I never imagined when I made Roasted Green Beans with Mushrooms, Balsamic I put the beans and mushrooms into a Ziploc bag, then whisked together the olive oil and balsamic vinegar, poured it into the bag, and squeezed the veggies around until they were all coated with the oil-balsamic mixture. Learn how to make Roasted Green Beans with Sun-dried Tomatoes. I am a big cheese fan, especially feta, so as soon as I saw this recipe in a magazine, I cut it out. Was looking for a green bean salad with fetta. This fitted the bill and was delicious - though I didn't have time to roast the tomatoes, so I really liked it in this salad.
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