Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mattar paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mattar Paneer is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mattar Paneer is something which I’ve loved my whole life.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mattar Paneer:
- Get For the gravy
- Make ready 1 tbsp oil
- Get 1 tbsp cashew nuts
- Get 1/2 medium sized onion, roughly chopped
- Take 1 medium sized tomato, roughly chopped
- Take 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
- Prepare For finishing the sabzi
- Get Butter/oil/ghee (butter tastes better!)
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 small onion, finely chopped
- Get 1/4 tsp red chilli powder
- Prepare 1/2 tsp cumin-coriander powder
- Take 1/4 tsp kasuri methi
- Prepare 1/8 tsp fennel powder (optional)
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tbsp tomato ketchup
- Make ready 1/2 tbsp cream (or butter and milk)
- Make ready 1/2 " ginger, chopped
- Make ready 1-2 small green chilli, slits
- Prepare 1/2 cup parboiled peas
- Prepare 1/4 tsp garam masala
- Make ready 1/4 cup paneer, cubed, slightly roasted in oil
This vegetarian curry of paneer and peas cooked in a tomato-based sauce will not disappoint. Heat oil and fry paneer cubes till they turn golden brown. In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe.
Steps to make Mattar Paneer:
- For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
- Add onions and salt and cook until golden.
- Add ginger-garlic paste and cook till the raw smell fades.
- Add chopped tomatoes and cook till they get mushy.
- Once done, let it cool down and then blend to a paste.
- For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
- Once it sizzles, add onions and cook till translucent.
- Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
- Add coriander and cook for a minute.
- Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
- Add peas, ginger and green chilli. Add water to adjust consistency.
- Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
- At the end, add garam masala and kasuri methi.
- Mattar paneer is ready! Serve hot with paratha or rice!
Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage. Mattar paneer is a popular vegetarian dish of North Indian origin, made with peas and paneer cheese in a garam masala-spiced tomato sauce. The rich, thick curry is a specialty of Punjab. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.
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