Paneer Tikka veg chilli garlic rice with Rajma
Paneer Tikka veg chilli garlic rice with Rajma

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer tikka veg chilli garlic rice with rajma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The dry version of chilli paneer is served as a starter or appetizer snack. The gravy version is had with steamed rice or noodles. Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice.

Paneer Tikka veg chilli garlic rice with Rajma is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paneer Tikka veg chilli garlic rice with Rajma is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer tikka veg chilli garlic rice with rajma using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka veg chilli garlic rice with Rajma:
  1. Take 250 g Paneer
  2. Make ready 100 g Curd
  3. Get 1 tea spoon Ginger garlic paste
  4. Get 1 spoon Degi mirch
  5. Make ready 500 g Rice
  6. Get to taste Salt
  7. Get as needed Vegetables chopped
  8. Take 1/2 cup Corns
  9. Prepare 1 tbsp Oil
  10. Make ready 6-10 pieces Black pepper
  11. Make ready 2-3 pieces Green chillies
  12. Get 10-12 pieces Garlic

Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made Add the Ginger-Garlic paste to the yogurt. Also add Turmeric Powder (Haldi), Red Chilli Powder, Garam Masala, Coriander Powder (Dhania Powder).

Instructions to make Paneer Tikka veg chilli garlic rice with Rajma:
  1. Cut the Paneer into big pieces add curd ginger garlic paste Degi mirch and salt to it.Refrigerate for 20 minutes
  2. After 20 minutes what the marinated paneer in the Tandur to roast
  3. Take rice soak for 20 minutes boil it. drain the excess water
  4. Take chopped veg chilli garlic in the oil heated pen cook for 5 to 8 minutes and Tandoori Paneer corn add salt black pepper and boiled rice serve it with Rajma

Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade. I have made this few times now in oven and sometimes I make in tawa too. I got this recipe from a cookery show in Discovery Travel and Living. Its sounded very simple yet very delicious.

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