Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Palak paneer is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Palak paneer is something that I’ve loved my whole life.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak paneer using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Take 250 gm paneer (cube cuts or how ever you like)
- Take 200 gm spinach (palak) finely chopped
- Make ready 1 medium onion (chopped in small pcs)
- Get Gingar 1" finely chopped
- Get 3-4 garlic buds finely chopped
- Make ready (or paste ginger garlic)
- Get 1 medium size chopped tomato
- Prepare 3-4 green chilli chopped
- Take Cooking oil
- Get 2 tb spn desi ghee
- Prepare to taste Spices: salt according
- Get 1/2 tb spn red chilli powder
- Take 1/2 tb spn turmeric powder
- Take 1/2 tb spn coriender powder
- Prepare 1/2 spn garam masala powder
- Take 1 tb spn sabzi masala
It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Instructions to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
So that is going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
