Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato and mozzarella penne pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Add the pasta and basil to the pan with the tomatoes and toss. Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.
Tomato and mozzarella penne pasta is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomato and mozzarella penne pasta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tomato and mozzarella penne pasta:
- Get 1/2 cup olive oil
- Get 6 cloves garlic
- Take 6-8 tomatoes (I personally like Roma, or cherry/grape tomatoes)
- Take 1/2 tsp salt
- Prepare 1 bunch basil
- Get 8 oz mozzarella (if you love mozzarella, shoot for double!)
- Get 1 lb penne pasta
- Take to taste parmesan
- Make ready to taste crushed red pepper flakes
Remove the garlic, if you like, from the marinated tomatoes and toss in the basil. Drain the pasta, add it to the bowl of tomatoes, and toss well to mix. Check the seasoning, adding salt and more crushed red pepper if necessary. Home » Pasta » Baked Penne with Tomatoes and Mozzarella.
Instructions to make Tomato and mozzarella penne pasta:
- Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!
- Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into.
- Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier.
- Put your diced tomatoes, salt, and basil in the large bowl.
- Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump..
- Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot.
- Stir thoroughly. Add parmesan and red pepper flakes to taste.
- Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it.
- Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!
- Also, you could add some baby spinach leaves, if you want some greens!
Baked Penne with Tomatoes and Mozzarella. Add the mini mozzarella and fresh basil and lightly toss until combined. This simple penne pasta recipe includes garlic, tomatoes, and shredded mozzarella cheese. It's a simple dish to fix and bake, and it makes a fabulous everyday meal or potluck dish. Add green onions to a skillet with hot oil.
So that is going to wrap this up with this exceptional food tomato and mozzarella penne pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
