Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala khichdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. Masala Khichdi is a spicy variation of the simple khichdi.
Masala Khichdi is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Masala Khichdi is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala khichdi using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Khichdi:
- Make ready 1 cup Rice
- Prepare 1/2 cup Moong Dal
- Take 1/2 cup Toor Dal (Arhar Dal)
- Prepare 1 chopped onion
- Make ready 3-4 garlic chopped
- Take 1 tomato chopped
- Make ready 1 Dry Red chilli
- Take 1 piece cinnamon
- Prepare 2-3 cloves
- Take leaves Curry
- Get 1 tsp Garam masala
- Prepare as per taste Salt
- Get 2 tbsp oil
- Prepare 1 tsp jeera
- Make ready 1 pinch asafoetida
- Prepare 1 tsp Turmeric
- Get 1 tsp Red chilli Powder
- Get 1 tsp Coriander Powder
Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. This masala khichdi is an incredibly flavorful and hearty meal.
Steps to make Masala Khichdi:
- Soak Rice and Dal for 15 minutes, Cut all veggies.
- Take Pressure cooker Add oil, all dry masala, hing, roast it well.
- Add onions and cook for 2 to 3 mins, now add tomatoes, Dal,rice, masalas,salt and 3.5 cups of water and let one boil come now let it cook for 2 whistles and it's ready to serve.
It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself. Masala Khichdi is also know as khichudi.
So that’s going to wrap it up for this exceptional food masala khichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
