Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy masala vada. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy masala vada is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy masala vada is something that I’ve loved my entire life.
Spicy Village Snacks ❤ Masala Vada prepared by Grandma Masala Vada - These are spiced with fennel seeds, coriander seeds, dry red chillies and black pepper. Both the recipes taste good and you can make any of them as per your taste preference.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy masala vada using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Spicy masala vada:
- Make ready 2 cups chana dal
- Make ready as needed salt
- Take 2 dried red chillies
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon saunf (fennel seeds)
- Take 1 onion chopped (medium sized)
- Prepare 2 sprigs curry leaves chopped
- Prepare 4-5 cloves garlic
- Take 1 ” piece ginger
- Get 1/2 teaspoon turmeric powder
- Make ready as required oil for deep frying
Masala Vada is a South Indian favorite snack that is made with spiced chana dal. They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Masal Vada (Masala Vada), a crispy, spicy and yummy snack.
Instructions to make Spicy masala vada:
- Take chana dal in a bowl and wash it under water a few times. - Soak it in good amount of water for 2-3 hours. Drain completely.
- Now keep 2 -3 tablespoons of soaked dal separately.
- Take rest of the dal and add ginger, garlic, red chili, jeera and saunf to a grinder jar and blend coarsly.
- Pulse it a few times until it turns to a coarse mixture. The dough must have some uncrushed chana dal.
- Transfer the mix to a bowl And add finely chopped coriander leaves, curry leaves, onion, turmeric and salt to it. Keep oil in a wok for heating.
- Take a handful of this mixture and blend to a smooth paste. - Mix that with the rest of the dough.
- Heat oil in a deep pan on a medium flame. - While the oil heats, divide the dough to 10 parts.
- Make small balls and flatten them on your palm. You can also make these on a greased plastic sheet or dry cloth.
- Check if the oil is hot enough by gently dropping a small portion of the dough to the hot oil.
- Slide masala vada one by one gently to the hot oil. You can add about 3 to 4 vadas in each batch don’t over crowd.
- Wait until they firm up for 2 to 3 mins before turning them over to fry the other side.
- On a medium flame deep fry the masala vadas until golden & crisp on both the sides.
- Transfer the masala vadai to an absorbent paper.
- Serve spicy masala vada hot with coconut chutney.
Masal Vadai or Masala Vada is a popular south Indian snack that is prepared using Channa dal or yellow split peas. I can proudly say that this Masal Vadai is my signature recipe. Masala Vada Recipe, Kabuli Chane Pakoda , How To Make Masala Vada Recipe. Masala vada is a delicious snack to have any time with any spicy or tangy sauce. Masala Vada is a very popular deep.
So that’s going to wrap it up for this exceptional food spicy masala vada recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
