Macaroni aloo matar ki sabzi
Macaroni aloo matar ki sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, macaroni aloo matar ki sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this video we have shared recipe of sindhi cuisine dish which is aloo matar macaroni ki sabzi in gravy style. This is very simple and easy to make and. Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style.

Macaroni aloo matar ki sabzi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Macaroni aloo matar ki sabzi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have macaroni aloo matar ki sabzi using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni aloo matar ki sabzi:
  1. Get 1/2 cup Macaroni
  2. Make ready 4-5 tsp oil
  3. Get 2 onion paste
  4. Make ready 3 tomato puree
  5. Make ready 1 tsp ginger garlic paste
  6. Make ready 1 tsp green chilli paste
  7. Make ready 2 medium size potato
  8. Take 1/2 cup matar
  9. Take 1 tsp coriander powder
  10. Get 1/4 tsp turmeric powder
  11. Take 1/2 tsp red chilli powder
  12. Get 1/2 tsp garam masala powder
  13. Take to taste Salt
  14. Get as needed Water
  15. Prepare as needed Green coriander to garnish

Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis.

Instructions to make Macaroni aloo matar ki sabzi:
  1. Take a pain and add oil to heat. Now add onion paste and saute 2 to 3 minutes.add ginger garlic paste.green chilli paste and saute till it comes Brown.
  2. Now add tomato puree and mix it.add red chilli powder, salt,turmeric powder coriander powder and cover with lid and cook with low medium flame until oil is saprate.
  3. Now add pototo Macaroni mater and mix it. Now add 1 cup water and cook 10 to 12 minute (or cook in cooker in 2 whistle)
  4. Now add water if need and add garam masala powder.and garnish with green coriander.
  5. Sabzi is ready to serve with plane rice or roti.

Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Learn how to make recipe of Aloo Matar curry using potatoes and North Indian style Aloo Matar ki sabzi with Gobi Paratha. Do try this easy vegetarian curry when green peas are in season and you are sure to add it. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker.

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