Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo matar malai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo matar (stovetop & instant pot recipe) Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Learn how to make best Aloo Matar Malai Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.
Aloo matar Malai is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Aloo matar Malai is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar malai using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo matar Malai:
- Get 10 baby potatoes
- Take 1/2 cup green peas(peeled)
- Take 1 tbsp malai
- Get 1 tbsp curd
- Make ready 1 big sized tomato
- Make ready 2 green chillies
- Make ready 1 tsp ginger garlic paste
- Make ready 1/4 tsp coriander powder
- Prepare 1/4 tsp haldi powder
- Prepare 1/4 tsp red chilli powder
- Get to taste Salt
- Prepare 1 pinch hing
- Make ready 1 pinch jeera
- Prepare 1 tbsp oil
- Prepare Chopped coriander and lemon slice for decoration
The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys.
Instructions to make Aloo matar Malai:
- Take a cooker add oil then add hing and jeera once the jeera starts to splutter add baby potatoes toss for 3-4 mins
- Put the cream,tomato, green chillies,ginger garlic and curd in the grinder and make a smooth paste and keep aside
- Now Add all the dry masalas to the potatoes then add matar or peas finally added the grounded masalas toss well add little water and close the cooker with the lid
- After the first whistle lower the flame and let it cook for 2-3 mins after that turn off the flame
- Serve with coriander leaves and lemon slice goes well with chapati or rumali.
This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices.
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