Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala Dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Masala Dosa is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook masala dosa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Get for batter–
- Make ready 1 cup rice
- Get 1 cup urad dal
- Take As required water
- Take to taste salt
- Make ready For stuffing masala:
- Get 3 boiled potatoes
- Make ready 1 onion
- Get 1 tomato
- Get 1-2 green chilies
- Prepare As per taste salt
- Take As required red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready As required oil for fry
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala Dosa:
- Soak the rice and urad dal in water in different bowl for overnight.
- In morning mix both of the and grind it add some water. Make till fine paste.
- Rest it for 5 hours.
- Take a pan put oil in it then put onion, tomato and mashed potatoes.
- Add turmeric powder and red chilli powder and salt.
- Take nonstick tawa then put 1 tsp batter then make a dosa then cook till brown.
- Put masala stuffing in it and fold it and serve with coconut chutney.
- Enjoy your dosa.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap it up for this exceptional food masala dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
