Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed tomato with sausage and boccocini on coconut and pineapple rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See great recipes for Stuffed tomato with sausage and boccocini on coconut and pineapple rice too! Stuffed tomato with sausage and boccocini on coconut and pineapple rice. Reviews for: Photos of Tomato and Bocconcini Salad.
Stuffed tomato with sausage and boccocini on coconut and pineapple rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stuffed tomato with sausage and boccocini on coconut and pineapple rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook stuffed tomato with sausage and boccocini on coconut and pineapple rice using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice:
- Take 1 Mild Italian Sausage
- Get 2 large Tomatoes
- Take 2 cup parboiled rice
- Make ready 2 cup chopped pineapple
- Get 1 cup coconut milk
- Make ready 4 slice boccocini cheese
- Prepare 1 salt and pepper to taste
- Get 3 cup water
Top each mushroom with prosciutto, tomatoes and bocconcini. Drizzle with balsamic glaze and sprinkle with pine nuts. Combine canned tomatoes, tomato paste, bay leaf, basil, stock, roasted tomatoes and veggies along with any cooking juices in a large pot. Ladle the soup into serving bowls and scoop molten bocconcini into each one.
Steps to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice:
- Preheat oven to 375°F
- Pour water into a small or medium pot. Add rice and keep on high until at a boil. Stir occasionally, keeping it at a boil until rice reaches desired softness.
- In a pan, heat med-high, and cook sausages until fully cooked.
- Once the rice is done, drain, keeping the rice in the pot. Then add coconut milk and stir. Leave on stove at a light simmer until coconut milk is fully absorbed. You can add more to taste.
- Gut out tomatoes as much as possible. Put one slice cheese on bottom, fill with diced sausage, then top with one slice cheese.
- Put stuffed tomatoes, in an aluminum pan, in oven. Bake until cheese is melted on top.
- In a large saucepan, combine rice and pineapple chunks on medium heat. Stir often to mix ingredients. Add salt and pepper to taste.
- To plate: put rice in the center of the plate to a desired amount. Add one stuffed tomato on top. Add salt and pepper to taste. If there is some sausage left over, slice and put on rice behind tomato.
Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. Mix together the ground beef, bread, rice, sweet paprika powder, egg, onion, garlic, dill and salt and pepper to taste. Mix with your hands and fill the peppers with the mixture. These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection. The sausage and rice mixture can be prepared up to one day before you plan to make your tomatoes.
So that’s going to wrap it up with this special food stuffed tomato with sausage and boccocini on coconut and pineapple rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
