Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala dosa with peanutchutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala dosa with peanutchutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Masala dosa with peanutchutney is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have masala dosa with peanutchutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala dosa with peanutchutney:
- Prepare 1 bowl soaked rice 6 to 8 hours
- Take 1/2 bowl soaked urad dal 6 to 8 hours
- Prepare 2 spoons oil
- Prepare 3 boiled and mashed potatoes
- Take 1 chopped onion
- Take 2 chopped green chillies
- Prepare 1 bowl roasted peanuts
- Get 2 spoons tamarind paste
- Take As per taste Salt
- Take 1/2 bunch cleaned and chopped coriander leaves
- Get as required Water
For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Put ghee on top of dosa. Serve with potato masala and coconut chutney. masala dosa. However, peanut chutney can be prepared in many other ways too to be served with rice or brekafast recipes… A side dish chutney made using peanuts/groundnut to be eaten with idli/dosa or any other south indian breakfast recipes.
Steps to make Masala dosa with peanutchutney:
- Keep soaked and cleaned rice and dal in a mixer to make the dosa batter use water as required in the batter mix the Onion, green chilli, coriander leaves and salt in the mashed potato in a bowl and mix it well saute it in a hot pan for 2 mins now the stuffing is ready for the dosa.
- Put the roasted peanuts and green chilli in a mixer to make chutney mix it well with salt and tamarind paste.
- Grease the oven tray set the timer for 6 mins spread the dosa batter on it after then flip. It and put the potato stuffing in the center of the dosa and wrap it.
- Serve this hot crispy masala dosa with peanut chutney.
Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. finally, pour the tempering over peanut chutney and serve along with idli or dosa. Subscribe to our Youtube ChannelClick here to Subscribe our. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet.
So that is going to wrap this up with this exceptional food masala dosa with peanutchutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
