Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo
Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo using 34 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo:
  1. Make ready (Khuba roth)
  2. Take 2 cup whole wheat flour
  3. Take 1/2 Spoon salt
  4. Get 1/4 cup butter
  5. Make ready 1 spoon coriander seeds
  6. Take For chickpea lentil
  7. Take 1 cup chickpea lentil
  8. Get 2 spoon oil
  9. Prepare 1 green chilli
  10. Make ready 1 spoon ginger paste
  11. Get 5-7 curry leaves
  12. Get 1 spoon red chill powder
  13. Take 1 spoon coriander powder
  14. Prepare 1/4 spoon turmeric powder
  15. Take 1 spoon Garam Masala
  16. Make ready 1/2 spoon salt
  17. Prepare 1 spoon lemon juice
  18. Make ready 1 spoon coriander leaves (chopped)
  19. Make ready Dry fruit kheer
  20. Get 1 liter milk
  21. Make ready 1 cup fox nut
  22. Prepare 10-12 cashew
  23. Make ready 10-12 almond
  24. Make ready 8-10 saffron flakes
  25. Make ready 1 cup sugar
  26. Prepare 2 Cardamom
  27. Take Millet ladoo
  28. Prepare 1 cup millet
  29. Get 1 cup jagerry
  30. Take 1 cardamom
  31. Make ready 8-10 almond
  32. Make ready 8-10 cashew
  33. Take 10-12 kishmish
  34. Prepare 1/2 cup ghee

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Instructions to make Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo:
  1. For khuba roth first First of all, we mix wheat flour, salt, coriander seeds well in a bowl. Now put ghee in it and apply it well with hands.
  2. Now knead the dough semi harde with water and keep it covered for 10-15 minutes.
  3. Now we will make 2 equal parts of this dough. Now take one ball and make thick roth with the help of a rolling pin.Now cut small tweezers with the help of fingers on this roth.
  4. Now apply ghee on the hot pan and clean it, and bake this rot well on low heat.serve with lots of ghee.
  5. For chickpea lentil First of all, wash and soak the lentil for 2 hours.
  6. Now heat the oil in a pressure cooker and add cumin seeds. Now add curry leaves, green chillies, ginger paste and fry for 2 minutes.
  7. Now add all the spices and 1/4 cup water and Cook till the oil is released.
  8. Now add soaked chickpea lentil and 1/2 cup water to it and cook until it gets 3-4 whistles.
  9. Now open the pressure cooker and add garam masala, lemon juice, green coriander finely chopped.
  10. For dry fruit kheer First, put the milk in a pan and keep it boiling. Now roast all dry fruits in a pan for 2 minute.
  11. Now grind coarsely in the mixer and add it to the boiling milk.
  12. When the milk is reduced half, then add sugar, cardamom powder and saffron to it. Turn off the heat. While serving, garnish with pistachio clipping from the top.
  13. To make bajra ladoo take a stiff dough of millet flour with water. Now make a thick roti and bake it on the pan till it becomes golden.
  14. When cool, in mixer grinds it and sieve it with a sieve. Now mix grated jagerry, finely chopped dry fruit, cardamom powder, and ghee and mix it well. Make ladoos with the help of palm.
  15. Our helthy and tasty plater is ready.

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