Aloo matar recipe
Aloo matar recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo matar recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

Aloo matar recipe is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo matar recipe is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have aloo matar recipe using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar recipe:
  1. Get 2 cup - matar
  2. Get 3 - aloo (cut 6 pc in each aloo)
  3. Make ready leaves Coriander
  4. Take 1 onion (paste)
  5. Take 2 tomatoes (puree)
  6. Make ready 1 tbsp - malai
  7. Take to taste Salt
  8. Make ready 1 tsp - red chilli powder
  9. Take 1/2 tsp - haldi
  10. Prepare 1 tsp - dhania powder
  11. Make ready 1/2 tsp - garam masala powder
  12. Get 2 tbsp - oil
  13. Make ready 1 1/2 tbsp - ginger garlic paste

Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in Below are the recipe details on how to quickly make aloo matar masala gravy with a video procedure and step. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas. For this instant pot aloo matar recipe potatoes are cooked with green peas in an onion tomato masala.

Steps to make Aloo matar recipe:
  1. Heat oil in a cooker. Add ginger garlic paste. stir continuously. Till it turns to light golden brown.
  2. Add onion and 2 tbsp coriander leaves paste (onion and coriander leaves dono ko saath mein grind karein usse recipe ka taste bhut yummy aaa jayega)
  3. Stir it well till it turns to golden brown.
  4. Add salt, haldi, and Malai. Mix it well for 3 - 4 min.
  5. After then add tomato puree. And stir it till then oil separate.
  6. Then add red chilli powder, dhania powder, garam masala.
  7. After few min. Add aloo and matar stir it well for 5 min.
  8. Add water (jitne gravy aapko chahiyeh uske mutabik)
  9. Now cover the cooker in high flame leave for 9 - 12 min. When first whistle comes
  10. Slow the flame and leave it for 5 min.
  11. Ur recipe was ready to eat
  12. Garnish with coriander leaves and serve 🔥 with chapati.

I already have a aloo matar recipe on the blog but this in the Instant Pot version. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.

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