Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato peas curry (aloo matar). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! This is a simple Indian homestyle recipe, which is made with very basic ingredients that you will always have.
Potato peas curry (aloo matar) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potato peas curry (aloo matar) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato peas curry (aloo matar) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato peas curry (aloo matar):
- Get 4 Potatoes cut into cubes
- Take 1 cup boiled green peas
- Get 1 teaspoon ginger paste
- Make ready 1/2 cup tomato puree
- Get 1 teaspoon jeera powder
- Get 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli Powder
- Make ready 1/2 teaspoon garam masala powder
- Make ready 1 bay leaf
- Prepare 1 teaspoon jeera seeds
- Take 1 dry red chilli
- Get To taste salt and sugar
- Take As needed oil and ghee
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Add ¾ teaspoon cumin seeds and allow to crackle. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.
Steps to make Potato peas curry (aloo matar):
- Add oil in a pan,heat and temper the whole jeera,bay leaf and red chilli,saute Potatoes and peas and keep aside
- Add ginger paste and saute till the raw smell disappears
- Add jeera powder and tomato puree and saute well adding potato and green peas
- Add little water and cover it for 10 mnts
- Finally add sugar and garam masala powder
- Garnish it with ghee and serve
The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. It is easy to make, considerably quick and an adaptable recipe as per your requirement. The spicy does not have to be the hot kind; it can be mild dish but rich and aromatic with a blend of spices.
So that is going to wrap this up with this special food potato peas curry (aloo matar) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
