Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh fried mozzarella sticks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hello friends, Today's recipe is fried mozzarella ball/sticks. Coat each mozzarella stick with flour, then shake off excess flour. Once done, sit aside on a paper toweled plate to drain excess oil.
Fresh fried mozzarella sticks is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fresh fried mozzarella sticks is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fresh fried mozzarella sticks using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh fried mozzarella sticks:
- Take 12 each Fresh Mozzarella sticks (ea. cut 2" by 1/2")
- Make ready 5 each Slices of sourdough bread
- Prepare 1 Grape seed oil for pan frying
- Prepare 1/2 cup Whole milk
- Take 1 cup Flour
- Make ready 1 medium Egg
- Prepare 1 tsp salt
- Take 1 tsp Pepper fresh ground
- Make ready 1 tbsp Onion powder
- Get 1 tbsp Garlic Powder
- Make ready 2 tbsp Italian seasoning
Add a side or marinara for dipping, some fresh basil for garnish and a cold beer and life is. These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than their fried cousin! Lightly coat each mozzarella stick with flour.
Instructions to make Fresh fried mozzarella sticks:
- Preheat oven to 300. Toast 5 pieces (or more depending on size) of sourdough in the toaster till well darkend brown, let cool then transfer onto bare oven rack for 10 minutes or less to finish drying out the bread :) Let cool again on a rack so bread wont become moist. Then use a blender or a bullet, if unavailable, use a big sturdy zip lock bag to bash with a mallet! Make very crumbly small.
- In 3 Separate bowls, add milk and eggs whisked very well. Mix flour, salt, pepper, onion/garlic powder, 1 tablespoon Italian seasoning mix in another bowl. Add breadcrumbs and 1 tablespoon Italian seasoning to the last bowl mix well.
- Preheat oil in medium deep skillet (I used iron) on medium high heat, wait 20 minutes, when it starts to feel hot (I place my hand hovering safely over the oil feeling the heat) place a small mixture of flour and milk/egg to see how quickly it browns, I turn it down to a bit above Medium heat.
- Dip mozzarella sticks into milk/egg, then into flour, back into milk/egg, then into bread crumbs. Repeat this process, also I used a fork. Fry 6 at a time for 3-5 mins, till golden it darker brown :D
- Enjoy!! Use any jar of marinara in the cub board heated, or Ranch!
Dip each stick in the batter and toss in the panko mixture until fully coated. Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. Mozzarella sticks may be served with tomato, ketchup, or marinara sauce, as well as plum sauce, jalapeño jelly, barbecue sauce, honey mustard sauce, and ranch dressing. I made these for my daughter, and I'll never buy store bought cheese sticks again because these are so quick and delicious. Fried Mozzarella sticks aren't a new appetizer by any means, but when the cheese is coated with crunchy Panko bread crumbs and then fried up until the cheese is melted and the bread crumb coating is crispy, these fried Mozzarella sticks become anything but ordinary!
So that is going to wrap this up for this special food fresh fried mozzarella sticks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
