Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato peas curry (aloo matar). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato peas curry (aloo matar) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Potato peas curry (aloo matar) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! This is a simple Indian homestyle recipe, which is made with very basic ingredients that you will always have.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato peas curry (aloo matar) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato peas curry (aloo matar):
- Prepare 4 Potatoes cut into cubes
- Get 1 cup boiled green peas
- Take 1 teaspoon ginger paste
- Take 1/2 cup tomato puree
- Prepare 1 teaspoon jeera powder
- Take 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli Powder
- Get 1/2 teaspoon garam masala powder
- Get 1 bay leaf
- Prepare 1 teaspoon jeera seeds
- Make ready 1 dry red chilli
- Make ready To taste salt and sugar
- Prepare As needed oil and ghee
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Add ¾ teaspoon cumin seeds and allow to crackle. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.
Steps to make Potato peas curry (aloo matar):
- Add oil in a pan,heat and temper the whole jeera,bay leaf and red chilli,saute Potatoes and peas and keep aside
- Add ginger paste and saute till the raw smell disappears
- Add jeera powder and tomato puree and saute well adding potato and green peas
- Add little water and cover it for 10 mnts
- Finally add sugar and garam masala powder
- Garnish it with ghee and serve
The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. It is easy to make, considerably quick and an adaptable recipe as per your requirement. The spicy does not have to be the hot kind; it can be mild dish but rich and aromatic with a blend of spices.
So that is going to wrap this up with this special food potato peas curry (aloo matar) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
