Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato peas curry (aloo matar). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato peas curry (aloo matar) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato peas curry (aloo matar) is something which I have loved my whole life.
Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! This is a simple Indian homestyle recipe, which is made with very basic ingredients that you will always have.
To begin with this recipe, we have to prepare a few ingredients. You can have potato peas curry (aloo matar) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato peas curry (aloo matar):
- Make ready 4 Potatoes cut into cubes
- Get 1 cup boiled green peas
- Take 1 teaspoon ginger paste
- Make ready 1/2 cup tomato puree
- Make ready 1 teaspoon jeera powder
- Take 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli Powder
- Take 1/2 teaspoon garam masala powder
- Get 1 bay leaf
- Make ready 1 teaspoon jeera seeds
- Get 1 dry red chilli
- Prepare To taste salt and sugar
- Take As needed oil and ghee
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Add ¾ teaspoon cumin seeds and allow to crackle. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.
Steps to make Potato peas curry (aloo matar):
- Add oil in a pan,heat and temper the whole jeera,bay leaf and red chilli,saute Potatoes and peas and keep aside
- Add ginger paste and saute till the raw smell disappears
- Add jeera powder and tomato puree and saute well adding potato and green peas
- Add little water and cover it for 10 mnts
- Finally add sugar and garam masala powder
- Garnish it with ghee and serve
The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. It is easy to make, considerably quick and an adaptable recipe as per your requirement. The spicy does not have to be the hot kind; it can be mild dish but rich and aromatic with a blend of spices.
So that is going to wrap this up with this exceptional food potato peas curry (aloo matar) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
