Moong Dal Halwa
Moong Dal Halwa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moong dal halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

Moong Dal Halwa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Moong Dal Halwa is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moong dal halwa using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Halwa:
  1. Make ready 100 gm yellow dal
  2. Prepare 100 gm desi ghee
  3. Make ready 2 glass milk
  4. Take 1/2 bowl sugar
  5. Make ready As needed dry fruits

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.

Instructions to make Moong Dal Halwa:
  1. Firstly soak moong dal for 4-5 hours.
  2. After that beet it mixer grinder make a paste.
  3. Take a woke heat ghee in it add paste cook for10-15 min in low flame cook for till them brown add sugar cook for2 min.
  4. Now add milk mix it well cook for4-5min.
  5. Now add dry fruits.
  6. Moong Dal Halwa is ready.

Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.

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