Beef and Peas
Beef and Peas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and peas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For such a simple dish, beef and peas really gets you going. There's two secret ingredients that It would not be Beef and Peas. It took me awhile to figure out the secret.

Beef and Peas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beef and Peas is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and peas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Peas:
  1. Get 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
  2. Prepare 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
  3. Make ready 1 tbsp sesame oil
  4. Get 3 tbsp apple or grape juice
  5. Take 1 egg
  6. Make ready 3 tbsp maizena
  7. Prepare 3 tbsp oil
  8. Make ready 1/2 cup frozen peas
  9. Get 2 tbsp shoyu
  10. Make ready 2 tbsp water
  11. Prepare 2 tbsp sugar

It is not fancy, but it is quick and tasty. After five minutes remove the lid, add the peas and stir through. Poke some holes into the rice to allow any steam to escape and continue to cook with the. Let's just make the beef with snow peas and forget this ever happened…okay?

Steps to make Beef and Peas:
  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
  4. Flip the beef occasionally until both sides are golden brown.
  5. Add frozen peas.
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
  7. Simmer for about 10 minutes.
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. Tender beef, loads of peas, and simple spices meld together to create one hearty, totally delicious, true comfort Peas - My mom always used to make this with canned peas but canned or frozen will work. Download Beef peas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Keema is often made with ground lamb or mutton and potatoes, but we use ground beef and green peas for our Milk Street twist. Indian Spiced Beef and Peas (Keema Matar).

So that’s going to wrap this up with this exceptional food beef and peas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!