Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken masala sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Finish mushrooms by deglazing the pan with the Marsala wine and allow to reduce until the wine has evaporated. Make sure to purchase the sweet rather than the dry Marsala wine for this dish. The smoky character adds distinctive flavor to this sandwich.
Chicken Masala Sandwich is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Masala Sandwich is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken masala sandwich using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Masala Sandwich:
- Make ready 1 cup shredded chicken
- Make ready 1 tbsp ginger-garlic paste
- Take 1 big onion, thinly sliced
- Prepare 1 tbsp oil
- Take 2 tbsp chicken masala
- Take 1 tbsp butter
- Get 1 tbsp all-purpose flour
- Make ready 1 cup milk
- Make ready 1/2 cup mozzarella cheese
- Get Salt and black pepper
- Get 6 bread slices
Chicken Sandwiches are an all-time favorite snack/breakfast recipe. This is liked by everyone, So try out a new version of Chicken Masala Sandwich which is very simple and easy to make. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really.
Instructions to make Chicken Masala Sandwich:
- Heat water in a pot. Pour salt and ginger-garlic paste. Bring to a boil. Turn the heat down to a gentle simmer. Then add the chicken pieces. Poach for 10 to 15 minutes.
- Scoop the chicken out of the water and allow it to cool down. Strip the chicken into long thin pieces.
- Heat oil in a pan. Add the onion. Fry for a few minutes on medium flame.
- Cover with a lid. Lower the flame. Cook for 5 minutes or until the onions are soft.
- Add chicken masala, black pepper, and salt. Give it a nice mix.
- Then add the shredded chicken. Mix everything together.
- Cook for a minute and then remove from flame. Keep it aside.
- Heat another pan and add butter. Once it melts, add all-purpose flour. Whisk the butter and flour together. Cook till it is smooth and foamy.
- Pour the milk and mix everything with a whisk. Make sure there are no lumps. Increase the flame and allow the milk to come to a simmer. Keep whisking until it thickens up.
- Lower the flame and stir in the grated mozzarella cheese.
- Once all the cheese melts, add salt and black pepper.
- Turn the heat off and add the cooked chicken to the sauce. Mix everything together.
- Apply butter on the bread slices. Spread the chicken mixture over one slice and cover with another slice. Heat a pan over medium flame, place the chicken sandwich and slightly press it. Toast both sides till golden brown in colour.
- Serve them hot with tomato ketchup.
Chicken masala sandwich recipe, an Indian style chicken sandwich; which is filling and super easy to make. Try adding some boiled corns or green peas to the chicken mix while sautéing the masala. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine. This chicken masala goes great with rice, roti, naan or paratha. There are many many ways a masala chicken.
So that’s going to wrap this up for this special food chicken masala sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
