Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo matar paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Paneer is a dense cheese with a subtle flavor and a unique texture.
Aloo Matar Paneer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Aloo Matar Paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo matar paneer using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar Paneer:
- Prepare 250 g cottage cheese Home made
- Take 4 - 5 1/2 Potatoes peeled and cooked
- Prepare 1 cup Green peas
- Get 1 Onion
- Take 4 - 5 cloves Garlic crushed
- Get 2 ginger pieces of root crushed
- Prepare 2 teaspoons Cumin seeds
- Prepare 1/2 teaspoon Turmeric powder
- Make ready 1 1/2 teaspoons Coriander powder
- Prepare 1 teaspoon Red chilli powder
- Take 3 tomatoes large
- Get 1 teaspoon Garam masala powder
- Make ready 2 teaspoons kasuri methi (dry fenugreek leaves)
- Prepare 2 tablespoons Oil
- Make ready to taste Salt
- Prepare 1/4 cup water
It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Aloo Matar Paneer has lot of variations. However chosen my own variation as usual.
Instructions to make Aloo Matar Paneer:
- Peel and boil potatoes for around 10 minutes half time, till potatoes are 1/2 done. Keep aside.
- Heat oil in a non stick pan, add cumin seeds and sauté till lightly browned. Then add crushed ginger and garlic for a minute then add cut onions. Turn down to medium heat and stir fry for 2 minutes until light brown. Add red chilli powder, coriander powder, turmeric powder and mix well.
- Cut tomatoes in small pieces and add to fry. Turn heat very low, stir occasionally, cook about 10 minutes till tomatoes get mushy.
- Cut thin batons of potatoes and add to fry. Sauté till lightly browned, stirring frequently. Add salt.
- Now add the green peas and mix. Cover and cook till the vegetables are done.
- Cut Paneer in to small cubes and add. Add about ¼ cup water and Kasuri methi. Mix well. Let simmer for around 5-8 minutes.
- Lastly add the garam masala powder and serve hot with Chapati or Paratha.
This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Add cup of water and stir until water mixed in. This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Paneer dishes are quite popular among the vegetarians.
So that’s going to wrap this up with this special food aloo matar paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
