S'more Bars
S'more Bars

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, s'more bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

S'more Bars is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. S'more Bars is something that I have loved my whole life. They are nice and they look fantastic.

These easy S'mores Bars feature buttery graham cracker cookies sandwiched with melted milk chocolate and These S'mores Bars make it easy to enjoy the classic campfire treat year-round! S'Mores Bars - chocolate, marshmallow, and peanut butter sandwiched between two layers of soft graham cookie crust. these are SO, SO GOOD. Putting peanut butter with a s'more?

To get started with this recipe, we have to prepare a few ingredients. You can have s'more bars using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make S'more Bars:
  1. Take crust
  2. Take 5 Whole graham crackers
  3. Take 3/4 cup All purpose flour
  4. Make ready 1/2 cup Light brown sugar
  5. Get 1/2 cup Unsalted butter, cut into 1/2 inch pieces
  6. Prepare 1 Egg, lightly beaten
  7. Take topping
  8. Make ready 6 tbsp Heavy cream
  9. Get 9 oz Milk chocolate, chopped
  10. Get 1 cup Mini marshmallows

This is a little different than the other smores bars I checked out, so I thought I would post it. Reviews, Tweaks & More Reviews, Tweaks & More. And if they can, their tastebuds must not be working properly. S'more Cookie Bars are a thick and chewy bars with marshmallow creme and chocolate layered between layers of graham cracker cookie dough.

Steps to make S'more Bars:
  1. Preheat oven to 350*F and line an 8 inch square pan with aluminum foil.
  2. To make the crust, crumble the graham crackers into a food processor and process until it's finely ground. Add the flour and brown sugar to the processor and mix. Add the butter until the mixture resembles a fine cornmeal. Add the egg and process until evenly moist. Transfer mixture to prepared pan and push into bottom to form a crust. Bake until firm to the touch, about 20 minutes, then cool on a wire rack in the pan.
  3. To make the topping, in a heavy saucepan over medium-heat, bring the cream to a simmer. Remove from heat and add in the chocolate, stir till smooth and melted. Mix in marshmallows.
  4. Spread mixture evenly over cooled crust and refrigerate for 2 hours, covered by foil. Then take off the foil and cut it into 2 inch by 1.25 inch bars. Remove from pan and put in airtight container for up to 5 days.

You can enjoy S'mores any time of year with these. Prepare brownie mix according to package directions. Spread carefully over the graham crackers. These s'mores bars boast a thick graham crust, a fudgy milk chocolate layer, and are topped with toasted Torching the marshmallows gives them a bit more of a toasted/burnt flavor, but the broiler. These are cookie bars layered with graham cracker crust, marshmallow and chocolate chips.

So that’s going to wrap it up with this special food s'more bars recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!