Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, masala daliya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Masala Daliya is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Masala Daliya is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook masala daliya using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Masala Daliya:
- Take 1 cup broken wheat (Daliya)
- Make ready 1/4 cup green moong dal
- Take 1 tbsp ghee
- Prepare as per taste salt
- Take 1/4 tsp Hing
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp black salt
- Prepare leaves curry
- Take 1/2 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Take 1 chopped tomato
- Take 1/2 chopped capsicum
- Take 1/2 tbsp ginger chilli paste
- Take 4 cup water
- Get As required coriander leaves-for garnishing
Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Usually the broken wheat (fada/daliya) increases the cooking time of dish. So we pressure cook it to reduce. Be the first to review "Daliya" Cancel reply.
Steps to make Masala Daliya:
- First wash and soak the green moong dal for 10mins
- In a cooker heat 1/2tbsp green roast the dry daliya
- Then add soaked green moong dal,salt and 3cups water
- Close the lid and cook till 3 whistles on medium flame.
- In a large pan heat rest of the ghee
- Add hing jeera,mustard seeds,curry leaves and ginger chilli paste
- Then add tomato and capsicum and sauté them for 3-4mins on medium flame.
- Then add cooked daliya and add water if required…mix well
- Garnish with coriander leaves
- Serve and enjoy
A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Manufacturer & Exporters of masala daliya in India. Our Masala Daliya snacks are hygienically processed and are well-known for their purity, rich taste and flavor. Daliya is low in fat & cholesterol, high in iron & fibre, good in carbs. often recommended to growing Here is a healthy and delicious one-pot meal of savory daliya khichdi made with mixed vegetables. Daliya means cracked wheat / Ghav Na Fada(in Gujarati).
So that’s going to wrap this up for this exceptional food masala daliya recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
