Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable paneer spread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The best roasted vegetable spread with eggplant, peppers and tomatoes. Perfect as a dip on the vegan appetizer platter, spread on little tea sandwiches, morning toast, bagels or as a smoky pasta. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
Vegetable Paneer Spread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetable Paneer Spread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegetable paneer spread using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Paneer Spread:
- Get 6 round shaped bread slices
- Take 1 cup soft paneer
- Make ready 1 cup chopped Vegetables of your choice
- Make ready 1 tbs hung curd
- Take 3 garlic cloves
- Prepare as needed leaves of basil or coriander
- Get 1/2 tsp black pepper
- Take to taste Salt
- Get 1 tbs olive oil
- Get 1 tsp Italian Seasoning
- Take as needed Cheese and sauce for garnishing
Now mash the softened vegetables and paneer. Transfer to the blender or food processor to blend it into a fine smooth puree. Thread the vegetables and paneer alternately onto the skewers. Bake in the oven for seven minutes, drizzle over the melted butter, turn.
Instructions to make Vegetable Paneer Spread:
- Grind paneer, curd,basil,black pepper, garlic,olive oil and salt to make a smooth fine paste like mayonnaise.
- Saute Vegetables for a minute let them cool down.then add italian seasoning to it and mix it well.Mix it with paneer spread.
- Cut bread slices into round shape.Apply vegetable paneer spread.Garnish it with cheese and sauce.Bake in a preheated oven at 180* for 5 to 6 minutes or until it becomes crispy. Serve hot.
Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables. for a healthier option you can even bake these paneer cutlets. Add in paneer and the frozen vegetables. Spread out the paneer and veggie mixture. Sprinkle the chopped cilantro and mint on top it. Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent.
So that’s going to wrap this up with this special food vegetable paneer spread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
