Red & yellow lentils in kohlapuri gravy
Red & yellow lentils in kohlapuri gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red & yellow lentils in kohlapuri gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Red & yellow lentils in kohlapuri gravy is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red & yellow lentils in kohlapuri gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook red & yellow lentils in kohlapuri gravy using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red & yellow lentils in kohlapuri gravy:
  1. Take 1 cup Yellow pulses(moong dhuli)
  2. Make ready 1/2 cup red pulses(lal malka)
  3. Take 1 bay leaf
  4. Make ready 4 whole dry red chillies
  5. Take 1 cinnamon stick
  6. Prepare 2 cardamoms
  7. Take 1 cup cubed onions
  8. Get 2 cup tomato cubes
  9. Make ready to taste salt
  10. Take 1/2 tsp red chilli powder
  11. Make ready 1/2 tsp turmeric powder
  12. Get 1 tsp garam masala
  13. Prepare as needed water
  14. Make ready 1 tsp sesame seeds
  15. Make ready 2 tsp ginger garlic paste
  16. Get 6-8 cashews
  17. Make ready 3 tsp dessicated coconut oil
  18. Get 4-6 curry leaves
  19. Take Few Chopped coriander

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Instructions to make Red & yellow lentils in kohlapuri gravy:
  1. Combine the tomatoes,cashews, dry red chillies with 2 tbsp water & grind to make a smooth paste.
  2. Heat oil in a pan.Add all the ingredients & cook till aroma smells off.
  3. Add onions & ginger - garlic paste.cook on the low flame till they become transculant.
  4. Now add the grinded tomato paste in it & cook for 5 minutes.
  5. Wash & rinse the both pulses & put it in the cooker with 2 Cups of water.
  6. Give 2 whistles & let it cool down.Now add gravy in it & mix well.
  7. Take a pan,heat 2 tsp of desi ghee in it with 1 whole dry chilli.cook till it become light.
  8. Pour the cooked dal in the serving bowl,Pour cooked red chilli with desi ghee on it,Garnish with coriander leaves& cream.
  9. Serve hot with Chapati

So that’s going to wrap this up for this special food red & yellow lentils in kohlapuri gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!