Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, risotto rice soup with green zucchini and tomato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini. This creamy main dish gets a splash of color with the addition of zucchini, sun-dried tomatoes, and basil. With much less butter than in a typical risotto recipe and no wine, there's no running around for ingredients.
Risotto rice soup with green zucchini and tomato is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Risotto rice soup with green zucchini and tomato is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Risotto rice soup with green zucchini and tomato:
- Make ready 1 cup Rissoto rice, uncooked
- Prepare 1 medium Green zucchini
- Prepare 2 medium ripe tomato
- Make ready fresh minth leaf
- Take 2 tsp butter
- Prepare 2 clove garlic
- Get 1 big red onion
- Make ready 1 liter boiling water or as needed
- Take 1 salt and pepper to taste
- Get chicken stock
A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. Start adding the hot stock and tomato mixture about a quarter at a time. Let the risotto cook, stirring often, adding more stock as it is absorbed. Vegan tomato rice recipe with zucchini.
Steps to make Risotto rice soup with green zucchini and tomato:
- Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
- Put the hot water in and the zucchini, tomato and the stock let it boil
- After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.
We eat this tomato rice mostly as a main dish with some Green (Unripe) Tomato Pickles or gherkins on the side. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and. Scrape zucchini and tomatoes into a bowl. Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute. Stir in half of parmesan and parsley.
So that’s going to wrap it up for this exceptional food risotto rice soup with green zucchini and tomato recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
