Dry aloo matar veg
Dry aloo matar veg

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dry aloo matar veg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dry aloo matar veg is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dry aloo matar veg is something which I’ve loved my entire life. They are fine and they look wonderful.

aloo matar recipe with step by step photos and video - a simple yet delicious punjabi style aloo mutter gravy which we often make at home. the recipe is In case you are interested, there is also a recipe of Dry aloo matar already posted. I make the dry version of aloo matar when I plan to serve it with dal. This Dry aloo matar sabji goes well with bread, phulkas or even pooris.

To get started with this recipe, we have to prepare a few ingredients. You can cook dry aloo matar veg using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dry aloo matar veg:
  1. Prepare 200 gm matar
  2. Prepare 100 gm aloo
  3. Prepare as per need salt and red chilli
  4. Make ready 1 tsp amchur powder
  5. Prepare 1 tsp garam masala
  6. Make ready 1 tsp jeera powder
  7. Get 1 tsp jeera
  8. Take 2 tbsp oil

Aloo Matar is most popular mouthwatering Indian curry. Aloo Matar Curry is ready, garnish with chopped coriander, and serve with paratha. Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. This everyday Potato Peas Stir Fry (Aloo Matar) can easily be made with the basic ingredients available in the kitchen.

Steps to make Dry aloo matar veg:
  1. Heat oil add jeera,let it spultter, and aloo matar
  2. Mix spices and stir well and cover the lid.
  3. Cook till aloo become soft add serve with paratha.

Aloo gobi matar recipe with step by step photos. Serve aloo gobi matar as side dish with roti, naan, rice. You can use this sabzi as filling in kathi roll too. If you are looking for more Punjabi side dish recipes do check kadai paneer , palak paneer, paneer tikka masala, chole, dum aloo, dal fry aloo. Dry aloo matar recipe - This is also known as sukha aloo matar.

So that’s going to wrap it up for this exceptional food dry aloo matar veg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!