Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, dal & rice cutlet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Dal & Rice cutlet is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Dal & Rice cutlet is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dal & rice cutlet using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal & Rice cutlet:
- Prepare 1/2 cup cooked tur dal
- Get 1/2 cup mix chopped vegetables
- Take as required Bread crumbs
- Take 1/2 cup cooked rice
- Make ready 1/2 tsp garam masala powder
- Make ready as per taste whole jeera,salt, chilli powder
- Take Few green chilli
- Make ready as required coriander leaves
- Get As required oil for frying
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Instructions to make Dal & Rice cutlet:
- Put pan on fire.put oil put jeera now put cooked Dal salt, chopped green chilli,red chilli powder, garam masala powder coriander leaves.cook little remove from fire cool.mix cooked rice.mash mix.
- Make cutlets. Roll in bread crumbs.leave for five mnts.
- Shallow fire the cutlets. Ready to serve.
Recipe for Beginners - Delicious dal made by using pigeon peas (Arhar/Tuvar Dal) boiled and tempered in pure ghee with chopped garlic, curry leaves. Looking for the definition of DAL? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: DAL. From Hindi दाल (dāl). (UK) IPA(key): /dɑːl/. Rhymes: -ɑːl. dal (countable and uncountable, plural dals).
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