Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala idli corner. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Upplev det indiska köket i vår lilla restaurang med stort hjärta. Vi erbjuder lunch, Á la carte och take away. Masala idli is a simple and easy snack.
Masala idli corner is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Masala idli corner is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have masala idli corner using 52 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Masala idli corner:
- Make ready For plan white idli:
- Prepare 3/4 part ukdi rice
- Make ready 1/4 part urad dal
- Prepare 8-10 methi dana
- Make ready to taste Salt
- Make ready As needed eno
- Get For yellow idli:
- Make ready as per requirement Moong dal
- Make ready 1 tbsp Ginger chilli paste
- Prepare to taste Salt
- Get 1/8 tsp turmeric powder
- Get as per need eno
- Get as required Podi powder & ghee for filling
- Get For ragi oats Idli:
- Prepare 1/2 White idli batter
- Get 1/2 ragi flour
- Take 2 tsp roasted oats
- Get As required Ginger chili paste
- Make ready to taste Salt
- Prepare as required eno
- Take For mini Kanchipuram idli:
- Make ready As needed White idli better
- Prepare as required Finely chopped carrots, cabbage,
- Get 1-1tsp ,p rai,urad dal, soaked chana dal,curry leaves
- Get 1 tbsp Ginger chilli paste
- Make ready turmeric powder
- Make ready to taste Salt
- Get as required eno
- Take For red masala idli:
- Prepare 1 finely chopped tomatoes
- Prepare 4 tspgrated coconut
- Make ready 1 tsp sambar powder
- Prepare 1 tsp chilli powder
- Take Pinch hing
- Take to taste Salt
- Make ready For green masala idli:
- Take 1/4,cup fresh coriander leaves
- Take 1,tsp ginger chilli paste
- Get 4 tsp grated coconut
- Get to taste Salt
- Prepare For yellow masala idli:
- Make ready 1/4 cup boiled and smashed sweet corns
- Take 4 tsp grated coconut
- Make ready 1 tsp ginger chilli paste
- Get to taste Salt
- Take For tempering:
- Get as required Oil,uraddal,chanadal,hing
- Take For white coconut chutney:
- Make ready 2tsp .roasted gram dal(dalia)
- Make ready as required Ginger,chilli
- Prepare to taste Salt
- Take as required Oil,rai,uraddal,curry leaves for tempering
This Mini Masala Idli was an attempt to make Chotu eat idlis and yes I succeeded 🙂 Am very happy to have made him eat idli along with a good dose of veggies… Try these Instant Masala Oats Idli. Savory steamed cakes filled made with oats, semolina and filled. Looking for a healthy breakfast to start your day? Try these Instant Masala Oats Idli.
Steps to make Masala idli corner:
- Soak rice, urad dal & methi dana for 6 hours,grind it and make a fine batter.Keep it aside at least for 8 hours for fermentation. Add salt & ino add 1tsp water to activate ino, stir it and pour it in a preheated idli mold and steam it.let it cool & cut it into different shapes. Keep asides
- For yellow idli: - Soak moong daal at least for 4 hours, grind it and make a fine batter,keep it aside fier two hours,add ginger chilli paste,salt & ino,stir it well & pour it in a mold. Let it cool, remove from mold. fill it with podi powder & melted ghee. Our yellow idli is ready.
- For ragi oats Idli:. In a bowl add 1/2 idli batter and 1/2 roasted ragi flour and roasted oats.Add ginger chilli paste,salt and ino, stir it well and pour it in idli mold and steam it let it cool.our ragi idli is ready.
- For mini Kanchipuram idli:. - In a bowl add white idli batter,add - finely chopped carrots and cabbage, Coriander,add tempering of oil,rai,chana dal,uraddal,curry leaves,add salt,ginger chilli paste. Divide into two portion add turmeric in one portion that will be light yellow in colour and second will be white.adf ino and prepare mini idlies out of these two batters,Saute it in rai jeera and curry leaves.our mini Kanchipuram idli is ready.
- For red masala idli: in a pan heat oil,add tomatoes,saute it,when it becomes soft,add sambar masala,red chilli powder,and grated coconut,stir it,add little water to make thick gravy keep little portion to serve as dip.,add salt and 1/3 part of white cut idlies.stir it. & Switch off the gas.our red masala idli is ready.
- For yellow masala idli: In a pan heat oil add boil and semi smashed sweet corns,ginger chilli paste, grated coconut and saute it,add little water let it shimmer for a while keep aside some paste to serve as a dip.and add 1/3 ot white cut idlies add salt and stir it. Add fresh coriander leaves.our yellow idli is ready.
- For green masala idli: - In a mixer jar grind Coriander leaves,Curryeaves,chilli,ginger,coconute.saute it in a oil add water,make a thick gravy,add salt, keep aside some for dip.add 1/3 idli,stir it.our green idli is ready.
- For white coconut chutney:. In a mixer jar add,dalia, grated coconute, ginger,chilli,little lemon juice,salt,first grind it dry then add water as per requirement.add tempering of oil,rai,uraddal,curry leaves.Our coconut chutney is ready.
- Serve all the idlies in different way.
Masala Idli is an easy recipe suitable for both breakfast and snacks. Masala stands for the varying blend of spices and herbs used in cooking. The reason behind choosing the name "Masala Indian Cuisine". This powder goes well with idli/dosa. Tips: You can also add a tablespoon of til seeds along with dhal.
So that is going to wrap this up for this special food masala idli corner recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
