Almond and Sorghum meal Muffins
Almond and Sorghum meal Muffins

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, almond and sorghum meal muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond and Sorghum meal Muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Almond and Sorghum meal Muffins is something that I have loved my whole life.

They are low in sugar and taste AMAZING! These Almond Flour Muffins are naturally gluten-free, while being quick and easy to prepare. I love that they are sweetened with just a touch of.

To begin with this recipe, we must first prepare a few ingredients. You can cook almond and sorghum meal muffins using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Almond and Sorghum meal Muffins:
  1. Make ready 138 grams Sorghum flour
  2. Get 128 grams Almond meal
  3. Get 1/4 teaspoon psylium husk. Original recipe calls for Xanthan gum
  4. Prepare 1 teaspoon Baking powder
  5. Take 1/2 teaspoon Baking soda
  6. Prepare 56 grams Tapioca/Potato Starch. I used Corn starch
  7. Prepare 1/2 teaspoon salt
  8. Get 1 cup Sour cream
  9. Take 2-3 Egg whites
  10. Take 260 grams Light brown sugar. I used 200 grams Xylitol
  11. Get 2 Tablespoons Olive oil
  12. Get 1/2 Teaspoon Vanilla
  13. Make ready 120 ml - 180ml Warm water
  14. Take 1 Teaspoon Fresh lemon juice. I used vinegar
  15. Get I added a generous helping of mixed dried fruit and chopped cherries

Taste to see if it needs more sweetener. I added a touch more because I prefer sweeter muffins. See more ideas about Almond meal muffins, Almond recipes, Muffins. · Gluten free almond meal banana muffins with nutritious flax and dark chocolate chunks. Low in carbs and sugar; high in protein and fiber!

Instructions to make Almond and Sorghum meal Muffins:
  1. Preheat your oven to 350 degrees Fahrenheit.In a mixing bowl, add the first 7 ingredients and mix together thoroughly.
  2. Make a well in the centre, then add sugar, eggs, sour cream, oil, vanilla, lemon juice and warm water. You want your mix to look like a slightly thickened cake batter. Add your choice of fruit.
  3. Bake in your preheated oven for 23 minutes. A toothpick inserted in the muffin should come out clean.
  4. Cool in pans for 10 minutes and then on a cooling rack.

Try this recipe for healthy, low-carb, gluten-free/grain-free muffins made with fresh ground flax meal and almond meal and no xantham or guar gum. Sorghum flour: brown rice flour or quinoa flour. Almond flour: another nut flour or I think you could try oat. It's one of my favorite, go-to gluten-free flours. It's made from I think you could try replacing the almond flour with flaxseed meal or just another high protein flour.

So that’s going to wrap it up for this special food almond and sorghum meal muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!