Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo matar ki sabji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Hii Guys Welcome To My Channel Kunti Vej Food Recipe Ajh ki video me mai ye batane ja rahi hun aloo matar ki sabji kis tarah se banae. Are you looking for simple Aloo Matar Recipe?
Aloo matar ki sabji is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Aloo matar ki sabji is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo matar ki sabji using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar ki sabji:
- Take 2 potato peel and chopped
- Take 1 oinon chopped
- Get 2 tomato chopped
- Make ready 1 cup Green pea
- Take 1 chopped green chilli
- Get 1 inch ginger chopped
- Make ready 1/2 cup chopped coriander leaf
- Take 1/2 table spoon red chilli powder
- Take 1 table spoon jeera
- Take 1 table spoon dhaniya powder
- Prepare 1/2 turmaric powder
- Prepare 2 pinch garammasala
- Prepare 1 pinch hing
- Make ready 1/2 black salt
- Make ready 2 spoon mustard oil
- Prepare Salt as par test
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!!
Instructions to make Aloo matar ki sabji:
- Sab se pehle gas par kadai rakh kar oil dal kar garamkare or jeera dal kar onion fry kar
- Turmaric powder hing dhaniya powder red chilli powder chopped green chilli ginger ko fry kar aloo matar tamatar black salt 2 minutes fry karein
- Add salt as par test 1 glass water dal kar soft hone tak lid dhak kar cook karo
- Add garam masala coriander leaf and serve this you like very much i hope friends enjoy thanks
Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of.
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