Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish chukka. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Fish chukka is a spicy dry roast fish preparation. The fried fish pieces are coated with spicy and tangy onion gravy. Try this and enjoy with a bowl of steamed rice!
To get started with this particular recipe, we have to first prepare a few components. You can cook fish chukka using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fish chukka:
- Prepare 250 gms Boneless fish cubes
- Make ready 1 Onion(thinly sliced)
- Prepare 1/2 Cut into cubes, Tomato
- Prepare 1 tsp Cumin seeds
- Make ready 2 tsp Ginger garlic paste
- Make ready As per taste Salt
- Take For Masala powders:
- Make ready 2 tsp Chilli powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp Fennel powder
- Get 1 tsp Pepper powder
- Prepare 1/2 tsp Garam masala powder
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Instructions to make Fish chukka:
- In a wide pan, add oil, add cumin seeds and let it splutter.
- Add thinly sliced onion and saute till golden brown.
- Add cut tomatoes to it and saute till it is dry.
- Add all the masala powders listed along with ginger garlic paste and salt.
- Saute till it is well cooked and dry.
- Add a cup of water and let it boil.
- Add the fish cubes and let it cook well.
- Cook till the water is completely absorbed and dry.
- Add coriander leaves, curry leaves, lemon juice and stir.
- Serve hot with sambar rice,rasam rice etc.
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