Bombay Style Masala Sandwich/Toast
Bombay Style Masala Sandwich/Toast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bombay style masala sandwich/toast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bombay Style Masala Sandwich/Toast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bombay Style Masala Sandwich/Toast is something that I’ve loved my whole life.

Bombay Masala Toast, or Veg Aloo Sandwich Recipe in Mumbai Street Style is what we're making together today! Bombay masala toast sandwich is a yummy street snack of toast sandwiches. These sandwiches are stuffed with a delicious spiced mashed One of my favorite places to eat the Bombay masala cheese toast sandwich And Bombay vegetable sandwich was the Swastik sandwich stall in.

To begin with this recipe, we have to first prepare a few components. You can have bombay style masala sandwich/toast using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Style Masala Sandwich/Toast:
  1. Make ready For Masala Filling
  2. Get 3-4 boiled potatoes
  3. Take Hing
  4. Get 2-3 Green Chillies
  5. Take 5-6 curry leaves
  6. Prepare 1 tsp Mustard Seeds/Rai
  7. Prepare Salt
  8. Take 1/2 tsp Turmeric(Haldi)
  9. Prepare 1/2 tsp Red Chilli Powder(Degi Mirch)
  10. Make ready Leaves Coriander
  11. Take For Green Chutney
  12. Make ready 50-100 g coriander leaves
  13. Take Pudina Leaves (mint)
  14. Prepare 3-4 green chillies
  15. Make ready Small piece Ginger
  16. Take 4-5 garlic cloves
  17. Make ready Salt
  18. Prepare Jaljeera masala/chaat masala
  19. Take 1-2 ice cubes
  20. Take Hing
  21. Take For Sandwich
  22. Get melted butter
  23. Prepare slices Bread
  24. Make ready Cucumber
  25. Take Beetroot
  26. Make ready onion
  27. Take capsicum
  28. Prepare Slice Cheese
  29. Take cubes mozzarella cheese/cheese
  30. Get chaat masala

I make this often at home as it is not only delicious but also very simple and Today we will learn how to make Masala Sandwich Toast (Veg) following this easy recipe with step wise pictures. Bombay Aloo Masala Sandwich is spicy, tangy and very delicious. Bombay Aloo Masala Sandwiches are a staple street food in Amchi Mumbai….or maybe a vegetable toast sandwich or a plain Chutney (salsa) sandwich…the options are endless and oh so yummy! 😍. This Bombay sandwich or masala toast is the best vegetarian sandwich I've ever tasted.

Instructions to make Bombay Style Masala Sandwich/Toast:
  1. Take 3-4 boiled potatoes and garte them or mash them. Take a pan and add 2-3 spoons of oil(olive oil/ rice bran oil/ peanut oil). Add curry leaves, pinch of hing, chopped green chillies and 1tsp mustard seeds. When mustard seeds starts to pop, add grated/ mashed boiled potatoes. mix it well. Now add salt to taste, 1/2 tsp haldi and 1/2 tsp degi mirch(red chilli powder). Add few coriander leaves. mix it well and cook the filling for 5-10 minutes.
  2. For Green Chutney - Take coriander leaves, few pudina leaves, pinch of hing, green chillies, ginger, garlic, ice cubes into the blender. blend it well. Add salt and chaat masala according to your taste. Ice cube is to maintain temparature of blender and to keep chutney colour green.
  3. For Sandwich - Cut the veggies - onion, cucumber, beetroot, capsicum as shown in the image below.
  4. Melt some butter in a bowl..Take 2 bread slices and Apply butter on both inner sides..Now apply filling on one side. Take another side and apply green chutney. On the filling side, apply the cheese slice. Put the onion rings, cucumber. Sprinkle some salt and chaat masala. Now, Put the capsicum ring and beetroot. sprinkle salt and chaat masala. Now put the chutney coated bread on top of other bread.
  5. Now appy butter on outer sides of the bread and put it on the grill pan/ toaster. I have made this on grill pan. Make sure to press the bread to lower the rawness of veggies. Turn it to other side and press it again. When bread is grilled and brown from both sides, take it out of the pan/toaster.
  6. Now cut the sandwich into 2 halves in triangular shape. Apply green chutney on top of both halves. Take cheese cubes or mozzarella cheese and grate it on top of the sandwich. You can also add some sev on top of sandwich. Serve it with freshly made green chutney.

It's super delicious, and exploding with flavors. Have you ever tried this lip-smacking street sandwich? I fell in love with it on the very first bite and it's awesome. I had no idea a vegetarian sandwich would taste. the masala toast recipes are typically prepared with a unique toaster which is very much specific to mumbai street food vendors. basically it helps to gives a crisp and cone triangle shape, locking the sides of toast. however, in this recipe i have used a normal tawa as i did not have access to it. A very popular street food from Mumbai in which tasty potato and peas filling along with sliced vegetables, hot Cut the toasted sandwiches into four parts.

So that is going to wrap it up with this special food bombay style masala sandwich/toast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!