Aloo matar ki tikki
Aloo matar ki tikki

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, aloo matar ki tikki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Aloo matar ki tikki is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo matar ki tikki is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar ki tikki using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar ki tikki:
  1. Take 6 Boil aloo medium size
  2. Take 2 cup Hara matar
  3. Take 8 Hari mirch barik kati
  4. Make ready 1/2 cup Hara lahsun barik kata
  5. Take 1 cup Dhaniya ki Patti barik kati huyi
  6. Prepare 1/2 spoon Dhaniya powder
  7. Prepare 1/3 spoon Jira powder
  8. Prepare 1/3 spoon Lal mirch powder
  9. Make ready 1/3 spoon Haldi powder
  10. Prepare 1/3 spoon Ararot powder
  11. Take 2 tbsp Oil
  12. Take as per taste Salt

You can also serve with chaat topping. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties. Aloo Tikki is popular Indian street food made with boiled potatoes and spices.

Steps to make Aloo matar ki tikki:
  1. Aalu ko boil karke usse cheek Kar masal lijiye ismein barik kati lahsun, Mirchi, dhaniya ki Patti, ararot powder aur namak milaiye Kar isse kinare rakh dijiye.
  2. Ab karahi mein 1 chammach tel garam kijiye aur ismein matar ko haldi, Hari Mirchi hara lahsun aur namak daal kar dhimi aanch par dhak Kar pakaiye.
  3. Jab matar achchi tarah paka Jaye toh ismein dhaniya powder, Lal mirch powder aur jira powder daal kar achchi tarah milaiye.
  4. Ab matar ko achchi tarah masal lijiye aur ismein barik kati dhaniya ki Patti Mila lijiye.
  5. Hath mein thoda tell laga Kar taiyar kiye huye aalu ke chote balls banaiye ismein beech mein thoda gahara kijiye aur ismein matar ko daal kar achchi tarah band Kar dijiye.
  6. Karahi mein tell garam kijiye aur taiyar kiye huye tikki ko ismein dono taraf sunhara hone Tak fry kijiye. Aur garma garam aalu matar tikki ka swad lijiye.

This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home. It's another story that hubby wants me to take a break and not enter the kitchen at all. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar.

So that is going to wrap it up for this special food aloo matar ki tikki recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!