Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo ki bujia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo ki bhujia recipe - Potato curry by cooking with Asifa. Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals.
Aloo ki bujia is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Aloo ki bujia is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo ki bujia using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo ki bujia:
- Take 2 large patato (cut into round slices)
- Make ready 1 tsp salt to taste
- Get 1 tsp crush red pepper
- Prepare 2 green chilli, Coriander
- Make ready 2 tbsp mint leaves
- Get 1/4 tsp turmeric powder
- Take 2 medium tomato 🍅 (cubes)
- Take 1 medium onion (finely chopped)
- Prepare 1/4 cup oil
- Take 1 tsp curry zeera
- Prepare 4,5 curry pata leaves
Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box. Quick, easy, and perfect for dinner or..fragrance of zeera (cumin seeds), called Aloo ki Bhujia or Zeera Aloo, comes to mind. tearing the steaming, chewy chapati into small pieces, to scoop up spicy, unctuous slices of Aloo ki Bhujia. Aloo Ki Bhujia is tasty dish. Potatoes are cooked with tomatoes and spices.
Steps to make Aloo ki bujia:
- Wash and clean patato cut into round slices set into a water bowl.
- Heat the pan add oil and zeera sauté 1 minute then add onions fry it for 2 minutes.
- Now add tomato stir it well, add all the spices and potato stir it well, add 1/2 cup of water, cover the lid and cook until it becomes tender.
- Now open the lid check the patatos are tender than take out on plate/ bowl enjoy with roti / paratha.
Aloo Ki Bhujia is very tasty and common vegetable dish in Pakistan. It is easy and simple recipe to make at any time. Aloo Methi ki Bhujia Recipe - آلو میتھی کی بھجیا. Peace be upon you all Please check out my recipe for Aloo Methi ki Bhujia on my YouTube Channel "Ammi Ki Recipes". Then gurnish it through coriander and serve hot Aloo ki Bhujia.
So that is going to wrap it up for this special food aloo ki bujia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
