Tofu Mochi
Tofu Mochi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu mochi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try this recipe for tofu mochi, or Japanese rice cake, made with soybean curd and then dusted with sweet kinako or roasted Tofu Mochi (Rice Cakes) With Sweet Kinako (Roasted Soybean Flour). How to Eat TOFU CHEESE - Chinese FERMENTED TOFU Taste Test. Newsflash: mochi ice cream isn't real Japanese rice cake.

Tofu Mochi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tofu Mochi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tofu mochi using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Mochi:
  1. Prepare 1 pack (*300g) Silken Tofu
  2. Prepare 100 g Potato Starch Flour *OR Corn Starch OR Tapioca Starch

Momo & Tofu, the French bulldogs. We love dog parks, our momma & dad, our brother, Taro, & eating tennis balls. mochi. notthekpopgroup. random. randomthoughts. tofu. Get notified when The Adventures of Tofu and Mochi is updated. I've made a big batch of anko for daifuku mochi and as a filling on its own.

Steps to make Tofu Mochi:
  1. Place Silken Tofu and Starch Flour in a heat-proof bowl, use a hand blender or a whisk to mix until smooth (or almost smooth).
  2. Cook in the microwave at medium power about 600W for 2 minutes. Mix well, then cook again at medium power for 2 minutes. Cook for extra time if required. *Note: You can tell if it is cooked as the colour changes darker when cooked.
  3. The gooey paste is very sticky. Use a wet spoon or wet hands to make bite-size balls. Enjoy with your favourite topping and sauce. - *Today I served with Kinako Sugar and ‘Tsubu-an’ (Sweet Azuki Paste).
  4. *How to make Kinako Sugar: ‘Kinako’ is finely ground Roasted Soy Beans. Mix a same amount of ‘Kinako’ and Caster Sugar with 1 pinch Salt.
  5. *Other Topping Suggestions: Muscovado (Dark Brown Sugar) Syrup and ‘Kinako’, Cinnamon Sugar, Matcha Sugar, Condensed Milk, Caramel Sauce, Chocolate Sauce, Matcha Syrup, or etc.
  6. Savoury Flavours: Soy Sauce & Sushi Nori, grated Daikon & ‘Ponzu’, Cheese & Soy Sauce, ‘Natto’, or etc.

Apart from that I have no other ideas. I have experimented with peanut butter (too salty), ice cream (a complete failure) and. The Best Mochi Dessert Recipes on Yummly Toasted Mochi In Seaweed (norimaki Mochi), Mochi Ice Cream, Matcha Mochi Yogurt Pops. See more ideas about Mochi recipe, Mochi, Recipes.

So that’s going to wrap it up for this exceptional food tofu mochi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!