Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo matar gobhi fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo gobi matar recipe With step by step photos - lightly spiced delicious curry made with cauliflower, peas and potatoes. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread).
Aloo matar gobhi fry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Aloo matar gobhi fry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook aloo matar gobhi fry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar gobhi fry:
- Get 1/2 cup Potato (boiled and chopped)
- Get 1/4 cup Green peas (boiled)
- Prepare 60 gm Gobhi (small pieces)
- Prepare 1 cup Oil
- Prepare 1 teaspoon Cumin seeds
- Make ready 1 teaspoon Ginger garlic paste
- Make ready 1 medium sized onion (finely chopped)
- Take 1 medium sized tomato (finely chopped)
- Get 1/2 teaspoon Turmeric powder
- Get 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon Coriander powder
- Take 1/2 teaspoon Cumin powder
- Get Gram masala powder 1/2 teaspoon
- Take 1/2 teaspoon Kitchen king
- Get 1/4 cup Coriander leaves (finely chopped)
- Make ready to taste Salt
Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato, cauliflower and peas. I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and other spices. This was quite a welcome change for me and Aj as usual loved it.
Steps to make Aloo matar gobhi fry:
- Take a pan add oil then add gobhi fry for 5min on low flame.
- Then put it in plate then in the same pan add oil then add cumin seeds saute.
- Add onion fry for 1min then add ginger garlic paste fry for 1min then add tomato and salt fry till it soft.
- Add all the dry spices except gram masala powder fry for 2min on low flame.
- Add boiled potato, peas, and gobhi fry for 2min.
- Add 1cup water then add gram masala powder and sprinkle coriander leaves cook for 5min.
- Turn off the flame, sabji is ready to serve.
Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies along with the subji instead of pressure cooking, I loved that idea so have shared the method too. Mughlai Aloo Matar Gobi as the name suggests is a typical Indian side dish higher on spicy side with the flavors of Ghee, Curd and fried onion. If you are planning Indian menu for the party than this dish would fit in well and compliments almost all kinds of dals, curries. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.
So that is going to wrap this up for this special food aloo matar gobhi fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
