Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar gobhi fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo matar gobhi fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Aloo matar gobhi fry is something which I have loved my entire life.
Aloo gobi matar recipe With step by step photos - lightly spiced delicious curry made with cauliflower, peas and potatoes. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar gobhi fry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar gobhi fry:
- Get 1/2 cup Potato (boiled and chopped)
- Make ready 1/4 cup Green peas (boiled)
- Take 60 gm Gobhi (small pieces)
- Get 1 cup Oil
- Make ready 1 teaspoon Cumin seeds
- Make ready 1 teaspoon Ginger garlic paste
- Take 1 medium sized onion (finely chopped)
- Take 1 medium sized tomato (finely chopped)
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon Coriander powder
- Get 1/2 teaspoon Cumin powder
- Take Gram masala powder 1/2 teaspoon
- Take 1/2 teaspoon Kitchen king
- Make ready 1/4 cup Coriander leaves (finely chopped)
- Take to taste Salt
Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato, cauliflower and peas. I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and other spices. This was quite a welcome change for me and Aj as usual loved it.
Steps to make Aloo matar gobhi fry:
- Take a pan add oil then add gobhi fry for 5min on low flame.
- Then put it in plate then in the same pan add oil then add cumin seeds saute.
- Add onion fry for 1min then add ginger garlic paste fry for 1min then add tomato and salt fry till it soft.
- Add all the dry spices except gram masala powder fry for 2min on low flame.
- Add boiled potato, peas, and gobhi fry for 2min.
- Add 1cup water then add gram masala powder and sprinkle coriander leaves cook for 5min.
- Turn off the flame, sabji is ready to serve.
Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies along with the subji instead of pressure cooking, I loved that idea so have shared the method too. Mughlai Aloo Matar Gobi as the name suggests is a typical Indian side dish higher on spicy side with the flavors of Ghee, Curd and fried onion. If you are planning Indian menu for the party than this dish would fit in well and compliments almost all kinds of dals, curries. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.
So that is going to wrap this up for this exceptional food aloo matar gobhi fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
