Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer aloo matar kabab. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Please Upgrade to hindi mega pack to watch FOODFOOD Click to Join Hangout Firangi Tadka With. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
Paneer aloo matar kabab is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Paneer aloo matar kabab is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer aloo matar kabab using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer aloo matar kabab:
- Make ready 3 boiled potatoes
- Prepare 100 gm boiled peas
- Take 100 gm paneer
- Take 1/2 cup onion
- Get 1/4 cup coriander
- Prepare 1 spoon garlic
- Make ready 1 spoon green chilli
- Take 1 spoon red chilli powder
- Take 1 spoon garam masala
- Make ready 3 spoon oil
- Get 1 cup bread crumbs
- Get as per taste Salt
- Make ready Ketchup
- Make ready Green chutney
- Get Cheese
Paneer Kabab: a veg appetizer that will make your taste buds sing! This paneer kabab recipe is a vegetarian appetizer that shouts the coming of spring from the rooftops! Add cup of water and stir until water mixed in. Aloo Matar is usually made during winters using fresh peas.
Steps to make Paneer aloo matar kabab:
- Take a bowl. - Mix all ingredients in bowl. [ Potatoes + peas + onion+ chilli garlic+ masala + 1/2 cup bread crumbs + coriander leaves.]
- Now give a shape of kababs.
- Cover the kababs in remaining half bread crumbs.Take a pan. Add 1 spn oil and shallow fry the kababs. - Serve hot kababs with ketchup and green chutneys. Garnish with coriander leaves and cheese.
- #Paneer is rich in proteins, minerals and nutrients. And this dish is shallow fry so it's consider less oil.
I have obviously used frozen peas here because it's not everyday that I can find fresh green Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy. Aloo matar paneer is a common dish which is cooked at home in which potatoes, green peas and cottage cheese is cooked in a gravy of onions and tomatoes. The aloo matar paneer looks very inviting. I will try using the roasted peanut paste.
So that’s going to wrap this up with this exceptional food paneer aloo matar kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
