Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach, feta, tomato quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach, Feta, Tomato Quiche is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spinach, Feta, Tomato Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.
Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Make ready 1 frozen pie shell (thawed)
- Take 4 eggs
- Prepare 1 1/2 cup fresh baby spinach
- Prepare 1/2 cup roughly chopped fresh mushrooms
- Get 2 clove minced garlic
- Make ready 3 tbsp chopped purple onion
- Make ready 15 grape tomatoes halved
- Prepare 1/2 tbsp salt (I use Celtic gray salt)
- Prepare 1/2 tsp black pepper
- Take 3/4 cup feta crumbles
- Prepare 1/2 tsp baking powder
I finally took matters into my own hands and made my own fluffy quiche. Extra veggies, yummy feta and only a pinch of salt? Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Mix in the spinach, then gently fold in half the Feta.
Steps to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
Tip the filling into the tart case, levelling the surface. Season with salt and pepper, if desired. Pour Quiche Batter over Filling in Crust. Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. Eaten warm, room temp, or chilled-this is a delicious dish!
So that’s going to wrap this up with this special food spinach, feta, tomato quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
