Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer aloo matar kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer aloo matar kabab is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Paneer aloo matar kabab is something which I’ve loved my entire life.
Please Upgrade to hindi mega pack to watch FOODFOOD Click to Join Hangout Firangi Tadka With. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer aloo matar kabab using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer aloo matar kabab:
- Prepare 3 boiled potatoes
- Prepare 100 gm boiled peas
- Prepare 100 gm paneer
- Make ready 1/2 cup onion
- Make ready 1/4 cup coriander
- Get 1 spoon garlic
- Prepare 1 spoon green chilli
- Make ready 1 spoon red chilli powder
- Prepare 1 spoon garam masala
- Get 3 spoon oil
- Get 1 cup bread crumbs
- Prepare as per taste Salt
- Prepare Ketchup
- Make ready Green chutney
- Get Cheese
Paneer Kabab: a veg appetizer that will make your taste buds sing! This paneer kabab recipe is a vegetarian appetizer that shouts the coming of spring from the rooftops! Add cup of water and stir until water mixed in. Aloo Matar is usually made during winters using fresh peas.
Instructions to make Paneer aloo matar kabab:
- Take a bowl. - Mix all ingredients in bowl. [ Potatoes + peas + onion+ chilli garlic+ masala + 1/2 cup bread crumbs + coriander leaves.]
- Now give a shape of kababs.
- Cover the kababs in remaining half bread crumbs.Take a pan. Add 1 spn oil and shallow fry the kababs. - Serve hot kababs with ketchup and green chutneys. Garnish with coriander leaves and cheese.
- #Paneer is rich in proteins, minerals and nutrients. And this dish is shallow fry so it's consider less oil.
I have obviously used frozen peas here because it's not everyday that I can find fresh green Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy. Aloo matar paneer is a common dish which is cooked at home in which potatoes, green peas and cottage cheese is cooked in a gravy of onions and tomatoes. The aloo matar paneer looks very inviting. I will try using the roasted peanut paste.
So that is going to wrap this up with this special food paneer aloo matar kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
