Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach, feta, tomato quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach, Feta, Tomato Quiche is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach, Feta, Tomato Quiche is something which I’ve loved my entire life.
Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Get 1 frozen pie shell (thawed)
- Take 4 eggs
- Prepare 1 1/2 cup fresh baby spinach
- Take 1/2 cup roughly chopped fresh mushrooms
- Get 2 clove minced garlic
- Get 3 tbsp chopped purple onion
- Get 15 grape tomatoes halved
- Prepare 1/2 tbsp salt (I use Celtic gray salt)
- Take 1/2 tsp black pepper
- Prepare 3/4 cup feta crumbles
- Prepare 1/2 tsp baking powder
I finally took matters into my own hands and made my own fluffy quiche. Extra veggies, yummy feta and only a pinch of salt? Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Mix in the spinach, then gently fold in half the Feta.
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
Tip the filling into the tart case, levelling the surface. Season with salt and pepper, if desired. Pour Quiche Batter over Filling in Crust. Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. Eaten warm, room temp, or chilled-this is a delicious dish!
So that’s going to wrap it up with this exceptional food spinach, feta, tomato quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
