Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo matar gravy with hari pyaz ki bhujiya. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. The humble potato is a vegetable that almost everyone loves, and of course it is made in many different ways in our house. #Gobhi Aloo Matar Gajar Ki Sabji #Masala Gravy With Aloo Matar Gajar Gobhi #How To Make Aloo Gobhi Gajar Matar ki mix sabji Hello friends aaj main aaloo. Aloo matar recipe with step by step photos and video.
Aloo matar gravy with Hari pyaz ki bhujiya is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Aloo matar gravy with Hari pyaz ki bhujiya is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo matar gravy with hari pyaz ki bhujiya using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar gravy with Hari pyaz ki bhujiya:
- Prepare 2 cups matar
- Make ready 3 aloo
- Prepare 3 onions
- Prepare 2 tematar
- Prepare 1 tsp chopped garlic
- Make ready Half cup sarson ka oil
- Get 1 tbsp pisa dhanya
- Prepare 1 tsp lal mirch powder
- Get 1 tsp garam masala powder
- Make ready Haldi zara si
- Make ready 1 tsp zeera
- Take Salt as req
- Make ready 1 cup Pani
- Take 1 tsp black pepper powder
- Take For bhujiya:
- Make ready 8 hari pyaz
- Make ready 1 tsp zeera
- Take 1 tsp chopped lehsan
- Make ready 1 tbsp chat masala
- Make ready Salt as per ur taste
- Make ready Half tsp lal mirch powder
- Prepare Half tsp garam masala powder
- Take 3 tbsp sarso oil
Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it. It is actually the exact same recipe as my mother used to cook and we both love it immensely. Hara pyaz is the same spring onions. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.
Instructions to make Aloo matar gravy with Hari pyaz ki bhujiya:
- Matar ko cheel lein r aloo ko cut kar lein.ek pyaz ko slice cut kar lein r 2 pyaz ka paste bana lein.
- Lehsan chopped kar lein r tematar ka paste bana lein.ek pateeli me cut ki hui pyaz r oil dal ke pyaz golden karen.
- Phir chopped lehsan add karen r thora bhon ke pisi hui pyaz add karen 5 min bhone r pisay hue tematar add kar dein.
- Sub masalay add karen r bhonay phir aloo r matar add kar dein r 5 min bhonay.
- Pani dal ke cook hone dein.Ready hone pe bhone lein thora hari mirch r dhanya dal ke mix kar lein.
- Hari pyaz ko cut kar lein.lehsan ko chop kar lein.pan me oil dalien r lehsan dal ke golden karen.
- Zeera dal ke bhonay r cut ki hui pyaz add kar dein.
- Sub masalay r salt add kar ke bhon ke dhak ke 5 min cook kar ke bhon lein ready hain.
- Aloo matar gravy r pyaz ki bhujiya ko garam garam roti ke sath serve karen.
Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe. It's our family favourite and if anything that we love with bhindi then that is this bhindi aloo fry from childhood. Matar Masala Curry / Green Peas Curry.
So that is going to wrap it up with this exceptional food aloo matar gravy with hari pyaz ki bhujiya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
