Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo matar gravy with hari pyaz ki bhujiya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. The humble potato is a vegetable that almost everyone loves, and of course it is made in many different ways in our house. #Gobhi Aloo Matar Gajar Ki Sabji #Masala Gravy With Aloo Matar Gajar Gobhi #How To Make Aloo Gobhi Gajar Matar ki mix sabji Hello friends aaj main aaloo. Aloo matar recipe with step by step photos and video.
Aloo matar gravy with Hari pyaz ki bhujiya is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Aloo matar gravy with Hari pyaz ki bhujiya is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo matar gravy with hari pyaz ki bhujiya using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo matar gravy with Hari pyaz ki bhujiya:
- Make ready 2 cups matar
- Get 3 aloo
- Make ready 3 onions
- Prepare 2 tematar
- Get 1 tsp chopped garlic
- Get Half cup sarson ka oil
- Take 1 tbsp pisa dhanya
- Get 1 tsp lal mirch powder
- Take 1 tsp garam masala powder
- Prepare Haldi zara si
- Prepare 1 tsp zeera
- Get Salt as req
- Get 1 cup Pani
- Take 1 tsp black pepper powder
- Get For bhujiya:
- Take 8 hari pyaz
- Prepare 1 tsp zeera
- Take 1 tsp chopped lehsan
- Get 1 tbsp chat masala
- Take Salt as per ur taste
- Make ready Half tsp lal mirch powder
- Prepare Half tsp garam masala powder
- Prepare 3 tbsp sarso oil
Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it. It is actually the exact same recipe as my mother used to cook and we both love it immensely. Hara pyaz is the same spring onions. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.
Instructions to make Aloo matar gravy with Hari pyaz ki bhujiya:
- Matar ko cheel lein r aloo ko cut kar lein.ek pyaz ko slice cut kar lein r 2 pyaz ka paste bana lein.
- Lehsan chopped kar lein r tematar ka paste bana lein.ek pateeli me cut ki hui pyaz r oil dal ke pyaz golden karen.
- Phir chopped lehsan add karen r thora bhon ke pisi hui pyaz add karen 5 min bhone r pisay hue tematar add kar dein.
- Sub masalay add karen r bhonay phir aloo r matar add kar dein r 5 min bhonay.
- Pani dal ke cook hone dein.Ready hone pe bhone lein thora hari mirch r dhanya dal ke mix kar lein.
- Hari pyaz ko cut kar lein.lehsan ko chop kar lein.pan me oil dalien r lehsan dal ke golden karen.
- Zeera dal ke bhonay r cut ki hui pyaz add kar dein.
- Sub masalay r salt add kar ke bhon ke dhak ke 5 min cook kar ke bhon lein ready hain.
- Aloo matar gravy r pyaz ki bhujiya ko garam garam roti ke sath serve karen.
Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe. It's our family favourite and if anything that we love with bhindi then that is this bhindi aloo fry from childhood. Matar Masala Curry / Green Peas Curry.
So that’s going to wrap it up for this exceptional food aloo matar gravy with hari pyaz ki bhujiya recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
