Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese dosa snack. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese Dosa Snack is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheese Dosa Snack is something that I’ve loved my whole life.
ARTIST: NICOLAI HEIDLAS cheese dosa recipe cheese masala dosa recipe with red chutney with detailed photo and video recipe. Cheese dosa is one of my favorite dosa and it tastes awesome.
To get started with this recipe, we have to first prepare a few components. You can cook cheese dosa snack using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Dosa Snack:
- Make ready Dosa batter as required
- Get grated cheese as required
- Prepare idli podi / curry leaves podi as required
- Take handful coriander leaves, chopped
- Make ready oil to shallow fry
Ingredients required for making Cheese Dosa Recipe Cheese dosa recipe - A quick brunch, snack or breakfast recipe of crispy cheese dosa, Indian lentil crepes topped with cheese. Dosa is a staple breakfast at home and is made & served in many ways. Dosas are popular all over the world. Countless Udipi restaurants in India and abroad, and not one of them leaves out this iconic food from its Savory Dosas Recipe (South Indian Pancakes).
Instructions to make Cheese Dosa Snack:
- Heat 1/2 tsp. oil in a pan and sprinkle some water over it. After it sizzles off, pour a ladle of the dosa batter. Spread it into a round circle with the back of the ladle. Spread some cheese over it followed by some idli podi and chopped coriander leaves.
- Cook on a low flame till one side is lightly browned.
- Roll it over and cut into small pieces if desired.
- Serve with some chutney or sauce.
You literally spoon some cheese onto a baking sheet, sprinkle with seasonings, crisp, and nom. These have all sorts of mouthwatering fillings in them, but you can opt for a simple layer of cheese. For Cheese Dosa : Dosa Batter Grated cheese Oil. Wash and soak the urad dal along with the fenugreek seeds for. Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter.
So that’s going to wrap this up with this exceptional food cheese dosa snack recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
