Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dhaniya and kachi keri ki chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhaniya and Kachi keri ki Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dhaniya and Kachi keri ki Chutney is something that I’ve loved my whole life.
Enjoy this homemade Kachi Keri Ni Chutney from my kitchen. Share with your friends and family. Don't forget to Subscribe Our Channel Special Recipes.
To get started with this recipe, we must first prepare a few ingredients. You can have dhaniya and kachi keri ki chutney using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dhaniya and Kachi keri ki Chutney:
- Take 100 gram Dhaniya (coriander leaves)cleaned
- Make ready 1 teaspoon jeera/cumin seeds
- Make ready 1 tsp chana dal
- Take 1 tsp urad dal
- Prepare 2 green chillies
- Prepare 2 red chillies
- Take 1/2 raw mango
- Get 1 sliced onion
- Get 1 inch Ginger
- Prepare to taste jaggery
- Get to taste Salt
- Get 2 tablespoon oil
Chutney is like the Indian salsa, a great accompaniment with almost every snack and meal. This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki burger. By the way if you do not have time to make Coconut chutney for idli, dosa or medu vada, then you can make this chutney instead and it goes well with South. How to makeKachi keri ki chutney?
Instructions to make Dhaniya and Kachi keri ki Chutney:
- Take oil in kadai add jeera, two kinds of Dal, Chillies.
- Ginger gradually add onion, after frying for 5 minutes add chopped coriander, salt
- Fry for another 3 to 4 minutes. Put off the gas. Add chopped mangoes, fried coriander and jaggery in a grinder Jar make smooth paste.ready to serve.
How to cookKachi keri ki chutney? Learn the recipeKachi keri ki chutneyby vahchef. Dhaniya Ki Chutney - Chutney, Raita, Sauce, Jam, Masala Grind all ingredients (except salt and lemon juice) with just enough water to make a smooth paste. Kachi keri ki chutney can serve with anything like roti-subzi, dal-rice or as side dish, even I ate it with toasted bread also. Mango chutney is easy to make and tastes delicious.
So that is going to wrap it up for this exceptional food dhaniya and kachi keri ki chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
