Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, keema matar. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema matar is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Keema matar is something which I have loved my entire life. They’re nice and they look wonderful.
Keema Matar Recipe (Minced Meat with Peas Curry) Video. Best Nawabi Mutton Keema Restaurant Aur Dhabe Ki Original Recipe Indian Commercial Recipe. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.
To begin with this recipe, we must prepare a few ingredients. You can have keema matar using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keema matar:
- Prepare 1/2 Kg meat (minced)
- Get 1 cup green peas (shelled)
- Make ready 1/2 cup ghee
- Make ready 2 tsp cumin seeds
- Prepare 4 Cloves
- Take 1 piece small cinnamon
- Take 4 Peppercorns
- Prepare 1 Black cardamom (seeds)
- Get 2 Bay leaves
- Make ready 1 cup onions, grated
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 2 cups tomatoes, chopped
- Get to taste salt
- Make ready 1 tbsp coriander powder
- Take 1/2 tsp turmeric
- Take 1/2 tsp chilli powder
- Take 1 tbsp coriander leaves, chopped
Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are Lamb Keema Matar is classic Pakistani homestyle curry, it is incredibly simple to cook and springs to life. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make. Minced chicken sauteed in onion - tomatoes and flavored with Since keema matar is the most popular dish served at almost every other restaurant in India and across South-east.
Steps to make Keema matar:
- Heat the ghee in a heavy-based pan and add the cumin seeds, cloves, cinnamon, peppercorns, cardamom and bay leaves. - When the seeds start to splutter, add the garlic, ginger and onions, and stir-fry till the fat separates.
- Add the tomatoes, salt, coriander powder, turmeric and chilli powder. - Continue to stir-fry till fat separates. Increase heat to high and add the mince and the peas.
- Stir a few times till the mince looks fried, then lower heat and sauté till cooked through and fat separates once again. - Serve hot, garnished with chopped coriander leaves.
- Serve hot with roti, chapati or poori.
The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches This version of the Chicken Keema Matar recipe is mild, you can add more. Keema matar (English: pea and minced meat) is a dish from the Indian subcontinent associated with the Mughals. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Keema matar is an Indian-style curried minced meat which is comparable to that of the traditional Western minced meat.
So that’s going to wrap this up for this special food keema matar recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
